{"product_id":"stainless-steel-paneer-maker-400-grams-home-made-paneer","title":"Stainless Steel Paneer Maker | 400+ Grams Home-Made Paneer","description":"\u003ch2 data-w-size=\"xl\" data-w-weight=\"semibold\" data-w-component=\"title\" class=\"XYd-Qa_Headline\" style=\"text-align: center;\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"3\"\u003e⚠️ \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"6\"\u003eMost \"Fresh\" Paneer \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"26\"\u003eYou Buy Isn't \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"40\"\u003eActually Fresh\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eShop and market paneer often sits in cold storage or transit for days before it reaches your kitchen. FSSAI food safety surveys have repeatedly flagged adulteration in dairy products sold loose or in unbranded packaging — starch fillers, detergent-based whiteners, and vegetable fat used to bulk up weight and mimic texture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eMaking paneer at home is the only way to know exactly what's going into it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo preservatives, no bleaching agents, no shelf-life extenders\u003c\/li\u003e\n\u003cli\u003eNo adulteration with starch, detergent, or vanaspati\u003c\/li\u003e\n\u003cli\u003eHigher protein and calcium retention than paneer that's been sitting for days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0752\/0682\/0037\/files\/ChatGPT_Image_Jul_1_2026_03_17_39_PM.png?v=1782899278\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhy the Fixona Paneer Maker\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFood-Grade Stainless Steel, Not Plastic\u003c\/strong\u003e\u003cbr\u003eNo BPA, no chemical leaching, no reaction with acidic milk. Steel doesn't hold odours or stain over time — built for daily use, not a one-season gadget.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e450ml Capacity — Makes 400+ Grams Per Batch\u003c\/strong\u003e\u003cbr\u003eBigger than most competing moulds on the market (many top out at 250–350ml). One batch is enough for a full family meal, not just a token block.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePerfect Square Blocks, Every Time\u003c\/strong\u003e\u003cbr\u003eThe mould shapes clean, uniform paneer — slice into cubes for sabzi, thick slabs for tikka, or grill it whole.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNo Cloth, No Mess\u003c\/strong\u003e\u003cbr\u003eThe perforated base drains whey on its own. No muslin cloth to arrange, wash, and re-use. Pour, press, done.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eReady in Under 30 Minutes\u003c\/strong\u003e\u003cbr\u003eNo skill or supervision required. Start it before dinner prep and have fresh paneer ready the same evening — or leave it overnight for a firmer block by morning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eMulti-Use: Paneer, Tofu, Cheese, Sprouts\u003c\/strong\u003e\u003cbr\u003eThe same press works for soy tofu, homemade cheese, and draining sprouts — one tool, several kitchen jobs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0752\/0682\/0037\/files\/ChatGPT_Image_Jul_1_2026_03_21_51_PM.png?v=1782899611\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHow to Use — 5 Simple Steps\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStep 1 — Boil the milk\u003c\/strong\u003e\u003cbr\u003eBring 2 litres of full-fat milk (cow or buffalo) to a rolling boil for the creamiest result.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStep 2 — Curdle it\u003c\/strong\u003e\u003cbr\u003eAdd 2 tablespoons of lemon juice or vinegar while stirring. The milk will split into curds and pale whey within 2–3 minutes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStep 3 — Pour into the mould\u003c\/strong\u003e\u003cbr\u003ePour the curds straight into the Fixona press. The perforated walls drain the whey instantly — no strainer or cloth needed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStep 4 — Press and set\u003c\/strong\u003e\u003cbr\u003eClose the lid, place a weight on top (a filled water bottle works fine), and let it sit for 20–30 minutes at room temperature, or up to an hour refrigerated for a firmer block.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStep 5 — Unmould\u003c\/strong\u003e\u003cbr\u003eFlip the press and lift — the block releases clean. Store in cold water in the fridge for up to 3 days.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Dhaani Enterprises\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGSTIN: \u003c\/strong\u003e09DNPPC6826K1ZF\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e India\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 250 gms\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fixona","offers":[{"title":"Default Title","offer_id":46459847901381,"sku":null,"price":999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0682\/0037\/files\/ChatGPT_Image_Jun_27_2026_04_44_14_PM.png?v=1782558876","url":"https:\/\/fixona.in\/products\/stainless-steel-paneer-maker-400-grams-home-made-paneer","provider":"Fixona","version":"1.0","type":"link"}