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Stainless Steel Paneer Maker | 400+ Grams Home-Made Paneer
400+ Grams Per Batch
Zero Cloth Needed
Rust-Free Steel
Works for Tofu & Cheese Too
Ready in 30 Minutes
Dishwasher Safe
₹999
₹1,899
SAVE 47%
Pay online & get extra ₹100 OFF —
₹899 only
Trusted by
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across India
🔥 One of Our Most Loved Kitchen Products
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5 Day Returns
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Jul 29
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Jul 29 – Jul 30
Ships within 24 hrs
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Aug 03
Expected delivery
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⚠️ Most "Fresh" Paneer You Buy Isn't Actually Fresh
Shop and market paneer often sits in cold storage or transit for days before it reaches your kitchen. FSSAI food safety surveys have repeatedly flagged adulteration in dairy products sold loose or in unbranded packaging — starch fillers, detergent-based whiteners, and vegetable fat used to bulk up weight and mimic texture.
Making paneer at home is the only way to know exactly what's going into it.
- No preservatives, no bleaching agents, no shelf-life extenders
- No adulteration with starch, detergent, or vanaspati
- Higher protein and calcium retention than paneer that's been sitting for days
Why the Fixona Paneer Maker
Food-Grade Stainless Steel, Not Plastic
No BPA, no chemical leaching, no reaction with acidic milk. Steel doesn't hold odours or stain over time — built for daily use, not a one-season gadget.
450ml Capacity — Makes 400+ Grams Per Batch
Bigger than most competing moulds on the market (many top out at 250–350ml). One batch is enough for a full family meal, not just a token block.
Perfect Square Blocks, Every Time
The mould shapes clean, uniform paneer — slice into cubes for sabzi, thick slabs for tikka, or grill it whole.
No Cloth, No Mess
The perforated base drains whey on its own. No muslin cloth to arrange, wash, and re-use. Pour, press, done.
Ready in Under 30 Minutes
No skill or supervision required. Start it before dinner prep and have fresh paneer ready the same evening — or leave it overnight for a firmer block by morning.
Multi-Use: Paneer, Tofu, Cheese, Sprouts
The same press works for soy tofu, homemade cheese, and draining sprouts — one tool, several kitchen jobs.
How to Use — 5 Simple Steps
Step 1 — Boil the milk
Bring 2 litres of full-fat milk (cow or buffalo) to a rolling boil for the creamiest result.
Step 2 — Curdle it
Add 2 tablespoons of lemon juice or vinegar while stirring. The milk will split into curds and pale whey within 2–3 minutes.
Step 3 — Pour into the mould
Pour the curds straight into the Fixona press. The perforated walls drain the whey instantly — no strainer or cloth needed.
Step 4 — Press and set
Close the lid, place a weight on top (a filled water bottle works fine), and let it sit for 20–30 minutes at room temperature, or up to an hour refrigerated for a firmer block.
Step 5 — Unmould
Flip the press and lift — the block releases clean. Store in cold water in the fridge for up to 3 days.
- Manufacturer: Dhaani Enterprises
- GSTIN: 09DNPPC6826K1ZF
- Country of Origin: India
- Product Weight: 250 gms
Specifications
Material
Food-grade stainless steel
Capacity
450 ml (makes 400+ grams paneer)
Shape
Square mould with perforated drain walls
Set time
20–30 minutes (room temp), up to 1 hour refrigerated for firmer block
Uses
Paneer, tofu, homemade cheese, sprout draining
Cleaning
Dishwasher safe / hand wash recommended
In the box
1 paneer mould + press lid
Questions & Answers
The mould holds 450ml, producing 400+ grams of paneer per batch from around 2 litres of milk — enough for a full family meal in one go.
No. The mould has a perforated base and walls that drain whey automatically. Pour the curdled milk straight in — no cloth or strainer needed.
20–30 minutes at room temperature with a weight on top gives a soft block. For a firmer, slice-friendly block, refrigerate for up to an hour.
No. It's made from food-grade stainless steel, fully rust and corrosion resistant, and safe for daily contact with acidic ingredients like lemon and vinegar.
Yes. The same press-and-drain method works for soy tofu and soft homemade cheese, not just paneer.
Yes, it's dishwasher safe, though hand washing with warm water helps it last longer.
Full-fat cow or buffalo milk gives the softest, creamiest paneer. Toned milk works too but yields a slightly firmer block.
Yes, COD is available with no extra charges.
We offer easy 5 Day returns. If there's any issue, you can request a replacement or refund.
OUR PROMISE
Why Fixona?
Made for Indian Homes
Tested on marble, tile, and wood floors common in Indian homes. Handles humidity and heavy furniture.
Honest Pricing
No inflated MRPs. Real quality at prices every household can afford — and enjoy.
24-Hour Dispatch
Orders placed before 3 PM ship same day. Pan-India delivery in 2–5 business days.
Quality Inspected
Every unit passes quality checks before dispatch. We stand behind every product we ship.